A modern flavor upgrade to this Breakfast classic. The days of bland steak & eggs are over. The original recipe will now be packed with so much flavor you'll LOVE IT!! Oh and no ADDITIONAL OIL will be added to this dish. This is a waistline friendly meal hearty enough for a man but leaned out for us all!!!
Quantity
1
Quantity Unit
plate
Prep Time (minutes)
10
Cook Time (minutes)
20
Ready In (minutes)
30
Ingredients
Amount
Measure
Ingredient
1
cup
eggs, white only
4
ounces
Sirloin Beef Fat Trimmed
1
dash
black pepper
1/2
tablespoon
thyme fresh, finely chopped
1
tablespoon
Worcestershire sauce
1
tablespoon chopped
Onion, chopped
1
teaspoon
garlic minced
1
tablespoon chopped
Chives
1/4
cup, pieces or slices
Mushrooms
Steps
Sequence
Step
1
Marinate sirloin in a freezer bag with Worcestershire Sauce, whole thyme leaves, crushed garlic, sliced sweet onions and crushed pepper in the freezer for 5 minutes.
2
preheat a pan or skillet to medium high temperature
3
Once pan is preheated to Medium High sear the fat off of the steak and use that oil to cook the steak on both sides. Be sure it''s seared evenly on all sides and the steak is done. Remove the steak from the pan and place it on a plate to relax.
4
Immediately turn down the heat to medium and add the egg and sprinkle the rest of the pepper on top. Do not flip. Allow the egg to cook until the edges begin to crisp.
5
Remove the egg and center it on a clean plate.
6
Slice the Steak into thin slices and place them on top of the egg.
7
Reheat the same pan that has the steak and egg grease in it and add the onions and mushrooms. Cook them until soft, remove from pan and sprinkle on top of the steak and eggs.
