GlutenFree Roll recipe using no flours.
*recipe obtained from "www.yourlighterside.com
Quantity
1
Quantity Unit
baking sheet
Prep Time (minutes)
10
Cook Time (minutes)
30
Ready In (minutes)
40
Ingredients
Amount
Measure
Ingredient
3
large
eggs, white only
1/8
teaspoon
cream of tartar
3
large
egg yolks
3
ounces
cream cheese
Steps
Sequence
Step
1
In mixing bowl with electric mixer, add 3 egg whites and cream of tartar. Mix on High for 3-5 minutes until whites are stiff and form peaks. Test by holding bowl upside down. They won''t move if they are ready.
2
Next, in 2nd bowl add yolks and cream cheese. Blend with a mixer until smooth.
3
Gently add the yolk/cheese mixture to the egg whites into the side of the bowl and fold in very gently with spatula. Careful not to break down the whites.
4
On baking sheet, spray with cooking spray, and place mixture into 6 mounds on the sheet, slightly flattened.
5
Bake in 300 degree oven for 30 minutes or until golden.
Remove and let cool on pan for 2-3 minutes. Then transfer to cooling racks. *these can be froze or used as biscuits, french toast, etc. *try different seasonings in the mix before baking.
