best whole grain muffins, you can use fruit of your choice
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
20
Ready In (minutes)
30
Ingredients
Amount
Measure
Ingredient
1
1/2
cup
whole wheat cake flour
1/2
cups
oatmeal
1
1/2
teaspoons
baking powder
1/4
teaspoon
baking soda
1
tablespoon
flaxseed
1
large
eggs
1/2
cup (8 fl oz)
Fat Free Yogurt
1/2
cup
applesauce, unsweentened
1
1/2
teaspoons
vanilla extract
1
cup
blueberries (frozen)
Steps
Sequence
Step
1
combine dry ingredients in bowl. in separate bowl combine egg, yogurt applesause and hand mix. add dry blueberrries to dry ingredients and then hand stir into liquid mixture. add vanilla. bake for 10 to 20 minutes at 350 degrees in muffin tin.