Recipe Name chicken piccata Submitted by Momsue Recipe Description traditionally made with veal, this version is less expensive and animal-friendly. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 small Onion, chopped 2 cloves garlic minced 4 medium (4-1/8" long) green onions 8 servings Chicken Breast Tenderloin, pounded flat 2 tablespoons olive oil 0.5 cups all-purpose flour for dredging 2 tablespoons butter, no salt 2 tablespoons Dry Sherry 2 tablespoons freshly squeezed lemon juice 1 tablespoon, drained capers (chopped if large) 1/8 cup chicken stock, unsalted Steps Sequence Step 1 saute onion, garlic, and scallions in olive oil just until tender. Remove from pan and set aside 2 Debone and deskin chicken, and pound flat with meat pounder, between two piece of wax paper. Mix flour with salt 3 Garnish with thin slices of lemon and chopped parsley, if desired.