Recipe Name Flank Steak Submitted by Belmontbound2012 Recipe Description Marinated Soy Sauce - easy - five minutes to prepare the marinade then marinate for 4 hours before cooking. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 9 Ready In (minutes) 14

Ingredients Amount Measure Ingredient 1/4 cup soy sauce, lite, (shoyu) 1 tablespoon honey 1 tablespoon olive oil, extra virgin 1 tablespoon lemon juice, fresh (can use bottled) 2 tablespoons Dry Sherry clove garlic, chopped 2 teaspoons fresh ginger, minced 1.25 pounds flank steak trimmed Steps Sequence Step 1 In a small bowl mix all ingredients together 2 trim the flank steak of visible fat and place in a large zip lock bag 3 Pour the marinade into the zip lock bag and seal, removing all air 4 Place bag in the refrigerator for up to 5 hours, turning every 30 to 60 minutes so meat marinates evenly 5 Heat BBQ 20 minutes before cooking your meat 6 Remove meat from bag and toss the maridade 7 Grill 4 - 5 minutes each side for medium rare to rare (depending on how thick the flank steak is)