Recipe Name Chicken Parmesan Submitted by xfactormr Recipe Description Chicken parm Quantity 4 Quantity Unit servings Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 breasts, bone removed chicken breast halves, boneless, skinless 2 tablespoons chopped 1 whole shalott 1 can (28 fl oz) tomatoes canned, diced 3 ounce swiss cheese 1/2 cup grated parmesan 1/4 cup olive oil, extra virgin for "frying" 1/2 cup Bread crumbs dry toasted 1/2 cup all-purpose flour 2 teaspoons garlic minced 1 tablespoon basil 1 large egg, beaten 8 ounces Pasta Noodles (Thin Spaghetti) Steps Sequence Step 1 Heat oil to medium high in large skillet. Pound chicken flat and cut into 4 pieces. Dredge in flour, then egg, then bread crumbs. Fry in skillet 2 minutes per side or until golden. Set aside. 2 Saute /shallots and garlic until soft and translucent. Add basil and tomatoes and cook down until sauce is thick, about 15 minutes. 3 Place chicken breasts in oven safe dish and cover with tomato sauce. Sprinkle with cheeses and basil. Bake at 450 Degrees for 15 minutes. Serve over al dente pasta