Recipe Name Egg Muffins Submitted by melweighsin Recipe Description Great low carb breakfast or snack food. Can be eaten warm, or cooled. Also can be frozen and microwaved for a quick on the go breakfast. Quantity 12 Quantity Unit muffin Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 12 large eggs 1 1/2 cups, shredded cheddar cheese 6 medium slices (packed 20/lb) bacon, cooked and crumbled 1 tablespoon heavy cream Steps Sequence Step 1 Cook bacon slices, let cool, crumble. 2 Whip together eggs, cheddar, bacon and cream. 3 Distribute into muffin tins. Bake at 375 for 20 minutes.