Recipe Name Sweet & Salty German Popcorn Submitted by Jean Slease Recipe Description A sweet and salty snack Quantity 1 Quantity Unit large covered sauce pan Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 cup popcorn 2 tablespoons oil, vegetable 1 teaspoon salt 1/4 cup granulated sugar Steps Sequence Step 1 Heat oil in pan, drop a kernel of uncooked popcorn in hot oil to test temperature. If kernel pops right away add the rest of the kernels. Cover and finish popping. Shake pan occasionally to prevent burning. Once popcorn is all popped place in bowl, sprinkle salt and sugar on top and shake to mix well. Ready to eat.