Blend all nuts in a food processor.
Stir in the almond butter, coconut and honey/maple syrup.
Spread onto a baking sheet.
Spread coconut oil over the mixture.
Bake at 300 for 20-25 minutes.
Allow to cool before breaking up into chunks.
Enjoy with your preferred milk- coconut, almond, raw, etc.
Delicious if you add fresh blueberries!