Vegan, Non Dairy cookie that is really great tasting
Quantity
46
Quantity Unit
1 cookie
Prep Time (minutes)
10
Cook Time (minutes)
10
Ready In (minutes)
20
Ingredients
Amount
Measure
Ingredient
2
cups
old-fashioned rolled oats
1
package
Enjoy Life semi-sweet chocolate mini chips 10 oz
1
cup, pitted, chopped
Dates, chopped and pitted
1/4
cup, halves and whole
raw cashews, chopped fine
1/4
cup
Silk original unsweetened Almond milk
1
tablespoon
organic maple syrup
1/8
ounce
raw organic Cacao powder
Steps
Sequence
Step
1
Combine the oats, dates, ground cashews, and cocoa powder in a small mixing bowl. Set aside.
2
In a glass bowl, microwave the chocolate chips. I microwave in 30 sec. intervals, removing bowl from microwave and stirring at each interval. When the chips are “mostly” melted, I remove the bowl and add the Maple Sugar and mix. Next, add the Silk and mix. I returned the bowl to the microwave for about 10 sec. to reheat before adding the oat mixture.
3
Using a wooden spoon, mix the oat mixture into the melted chocolate, stirring until well combined. Remove the baking sheet from the freezer and, using a melon baller, drop the mixture onto the parchment until all of the mixture is used. Place the sheet in the refrigerator until cookies are set, about 1-2 hours. Serve cold or at room temperature.
