Recipe Name Marrakesh Steew Submitted by Guest Recipe Description Easy Stew Quantity 8 Quantity Unit Heavy pan Prep Time (minutes) 40 Cook Time (minutes) 20 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 tablespoon olive oil, extra virgin 1 large Onion, chopped 2 teaspoons Ground cumin 1 teaspoon cinnamon, ground 1 teaspoon coriander, ground 1/4 teaspoon cayenne pepper (optional), to taste 1/2 teaspoons allspice, ground 4 large (7-1/4" to 8-1/2" long) carrot,chopped 1 cup, cubes butternut squash peeled, seeded, & cut into 1" cubes (3 Lb squash) 1 can (16 fl oz) tomatoes canned, diced (fire roasted) 3 3/4 cups Reduced Sodium Vegetable broth 2 eggplant, unpeeled (approx 1-1/4 lb) Eggplant cubed 2 cups chickpeas (15oz can) (drained) Steps Sequence Step 1 chop, cook, simmmer