Recipe Name Banana Crunch Muffin Submitted by Guest Recipe Description Banana Crunch Muffin Quantity 18 Quantity Unit muffns Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3 cups flour, all purpose mix 2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 sticks butter 2 extra large eggs 3/4 cup milk 2 teaspoons vanilla extract/pure 1 cup, mashed bananas (about 2 medium) 1 cup, sliced banana, chopped 1 cup, chopped walnuts (minced or finely chopped 1 cup granola 1 cup coconut, flaked, sweetened Steps Sequence Step 1 Preheat the oven to 350 degrees F. Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don''t overmix. Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.