Recipe Name Green Beans & Baby Red Potatoes Submitted by Guest Recipe Description Fresh green beans cooked in with browned bacon bits, browned chopped onions, and lightly browned baby red potatoes. Cooked slow so potatoes melt into beans making creamy sauce. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 6.25 cups green beans crisp, freshly trimmed & halved 2 1/4 cups, chopped Onion 2 thick slice, packed 12/lb bacon, cooked and chopped 7 small (1-3/4" to 2-1/2" dia.) Potatoes - Baby Red, leave skin on & cut in quarters 1/3 teaspoon sea salt 1/2 teaspoon black fresh ground pepper 2/3 teaspoons butter buds Steps Sequence Step 1 Chop 2 Add chopped onions to bacon and cook until soft. 3 Sprinkle salt and pepper on mixture. 4 Add quartered potatoes placing each cut side down on top of the cooked bacon and onions. 5 Cook potatoes on medium heat with lid on the pot until potatoes are just beginning to soften. Gently stir potatoes mixing with onions and bacon. 6 Evenly cover mixture with the cut green beans and sprinkle beans with butter substitute. Cover and cook on medium low heat. 7 Add 1/2 - 2/3 cup (according to how much of the creamy sauce you like) of water to pot and reduce heat to medium low. Cook with lid on until beans are slightly tender and potatoes are soft. 8 Gently stir mixture being sure to coat all potatoes and beans with the cooked bacon and onions from the bottom of the pot. 9 Let stand for 10 minutes, then stir again and serve.