Recipe Name Cornbread Pancakes Submitted by rpd7190 Recipe Description The recipe is easy to throw together and the taste is yummy. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1/4 cup flour, all-purpose 3/4 cup Corn flour 100% 2 tablespoons splenda no-calorie sweetener 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups buttermilk 1 large eggs 1 tablespoon butter Steps Sequence Step 1 Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth. 2 Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.