Heat oven to 400 degrees. Grease cookie sheet with cooking spray.
2
Mix 3 cups of flour, 1 2/3 cups of milk, 1 cup of shredded cheese, 4 tablespoons of softened butter, 4 teaspoons of baking powder, 2 teaspoons of sugar, 2 teaspoons of salt into a soft dough in a medium bowl with a fork.
4
Roll one half of the dough into a rectangle, 12 inches long and 8 inches wide. Cut the rectangle lengthwise into 1-inch strips. Mak eeach strip narrower by folding it lengthwise in half. Pinch the edges to seal.
5
Twist each strip into a pretzel shape and place seam side down on the greased cookie sheet.
6
Beat 2 eggs in a small bowl with the fork until the white and yellow are mixed.
7
Brush the pretzels with the beaten egg, then sprinkle lightly with table salt.
8
Bake in 400 degree oven for 20 to 25 minutes or until golden brown. Lift with pancake turner to cooling rack.
9
Repeat steps 5 through 10 with remaining half of the dough.
