Recipe Name pumpkin bread Submitted by QFullAcres Recipe Description stand by Betty Crocker cookbook recipe Quantity 2 Quantity Unit 9*5*3 loaves Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 2/3 cup sugar 2 cups pumpkin, canned (1/2 large can) 2/3 cup (8 fl oz) Yogurt, plain, low fat 2 teaspoons vanilla extract 4 eggs (Large) Free Roaming Organic Brown Eggs 2 teaspoons baking soda 3 cups wheat flour, wholewheat 1 teaspoon salt 1 teaspoon cinnamon, ground 1/2 teaspoon cloves, ground 1/2 teaspoon baking powder Steps Sequence Step 1 Mix pumpkin, sugar, yogurt, vanilla