Recipe Name Zero Point Veggie Soup Submitted by JaneyW Recipe Description This is a very low cal veggie soup that is easy to make and very satisfying when you just want a snack Quantity 4 Quantity Unit 1 cup servings Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2/3 cup, strips or slices Carrots, sliced into thin coins 1/2 cup, chopped Onion, chopped 2 cloves garlic minced 3 cups chicken broth, fat free, Health Valley 1 1/2 cups, chopped Cabbage 1/2 cups green beans 1 tablespoon tomato paste 1/2 cup, sliced zucchini 1/2 teaspoon basil, dried 1/4 teaspoon oregano 1/4 teaspoon salt Steps Sequence Step 1 Spray a large saucepan w/ non stick cooking spray 2 Saute carrot, onion and garlic over low heat until softened. 3 Add broth, cabbage, green beans,oregano, tomato paste, basil and salt. Bring to a boil 4 Reduce heat and simmer covered about 15 minutes until beans are tender. 5 Stir in zucchini and heat for 3 or 4 minutes longer.