Preheat Oven to 350 degrees. Spray 8x8 pan lightly with olive oil spray.
2
Using double boiler method (put 1 cup water in small saucepan and place heat safe bowl over saucepan on low heat causing steam from simmering water to gently melt chocolate) melt 3 oz dark chocolate bar. When melted add melted butter and remove from heat and add mint extract stir well.
3
Stir Almond Butter, Eggs, and Applesauce into chocolate and mix well.
4
Add wet ingredients to dry ingredients. Mix very well.
5
Once you have mixed well fold in chcolate chips.
6
Pour batter into pan and spread evenly. Tap pan on counter to release any air bubbles.
7
Bake 350 degrees oven until toothpick inserted comes out clean. Cover and Chill 2 hours
