Crust- mix together 3 tablespoons of promise margarine- 5 calories per tablespoon; with 3/4 cups of flour and add 2 tablespoons of Splenda. Mix until it resembles pie crust, pat into sprayed pie plate, bake at 350- 10-12 min until light brown, cool then fill with strawberries and top with filling chill.
2 cups of water and fat free sugar free cook and serve vanilla pudding, heat until thicken. then add the sugar free strawberry jello. Cool. Slice strawberries and put onto the bottom of crust then pour filling over the strawberries and then chill