Recipe Name Mango Muffin Submitted by cheryld Recipe Description low fat mago muffin Quantity 24 Quantity Unit muffins Prep Time (minutes) 15 Cook Time (minutes) 23 Ready In (minutes) 38

Ingredients Amount Measure Ingredient 1 cup wheat flour, wholewheat pastry 1 teaspoon 1 cup Stevia in the Raw 2 teaspoons baking soda 2 teaspoons cinnamon, ground 1/2 teaspoon salt 1/2 teaspoon nutmeg freshly grated 1 tablespoon Lime juice, raw - or 1 TBSP 4 large eggs, white only 1 tablespoon vanilla extract not imitation 1 cup, packed golden raisins, seedless 2 1/2 cups Mango, dried 1/2 cup, sliced bananas Steps Sequence Step 1 Pre-heat oven to 350 F. 2 combine all dry ingredients and set aside. 3 combine all wet ingredients, mix well, do not over mix. 4 add wet mixyure to dry mixture, stir in mango and banannas. 5 scoop mixyture into lined muffin tins or pan of choice, bake until toothoick come out clean. 6 remove from oven, let rest for 15 min. ENJOY!!!