Recipe Name Steven's Mexican Meat Filling Submitted by sjflores007 Recipe Description This filling can be used for Tacos, Burritos or Enchiladas. It has just enough spice that your kids can eat it too. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1 small Onion, chopped 1 clove garlic minced 2 tablespoons chili powder 1 teaspoon oregano, dried 1/2 teaspoon Spices, ground cumin 6 ounces Red Potatoes, cut into chunks 5 tablespoons canola oil 2 1/2 fliud ounces water Steps Sequence Step 1 In a large hot skillet pour oil into pan. Introduce the onions and saute for about one minute. 2 Place crumbled meat into skillet and begin to brown making sure you flatten with the back of a spoon so that the texture of the cooked meat will be fine. 3 Add potatoes, garlic and mix into meat. 4 Add chili powder, cumin and oregano and continue stirring into mixture. 5 Add water and heat to medium. Cover and simmer for 10 minutes. 6 Serving measurement can be adjusted to the particular dish you use this filling for.