Recipe Name Trudy's Gluten free seed bread Submitted by translife Recipe Description Gluten free with seeds Quantity 2 Quantity Unit large bread pans Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 cups 100% Whole grain Oats rolled 2 cups, whole almonds, raw 2 teaspoons Stevia 2 cups sorghum flour 6 tablespoons coconut butter 6 eggs Free range eggs 1 tablespoon Xanthum Gum 3 tablespoons ground ginger 2 tablespoons cinnamon, ground 2 teaspoons Himalayan salt 3 teaspoons baking powder (1 Tablespoon) 3 large (7-1/4" to 8-1/2" long) Carrots 1 medium (7" to 7-7/8" long) banana 4 tablespoons orange peel, raw 2 cups (8 fl oz) water spring water 2 cups flax seeds Steps Sequence Step 1 Use liquidizer to grind seeds, almonds 2 Mix dry ingredients with powdered seeds 3 Chop carrots and orange peel in liquidizer with 1 cup of water (not too fine) and add to centre of dry mixture 4 Mix eggs, remaining cup of water and coconut oil in liquidizer 5 Add to centre of dry mixture with carrot mix 6 Mix well until manageable dough 7 Grease 2 large bread pans and line bottom with greased baking paper 8 Pour mixture into baking pans and bake for 1 hour at 180 9 Mixture could also be rolled into balls and placed on flat baking sheet to make rolls : bake for 30 minutes 10 Take bread out, leave to cool and slice in 30 slices 11 Please 3 slices flat in small plastic bag to freeze. Take only one packet out for use at a time. Toasts well on top of the toaster. 12 Makes 30 slices 13 Spread coconut oil and honey or marmite for nice snack