Recipe Name Belizean Potato Salad Submitted by Guest Recipe Description The combination of vegetables in this potato salad is a nice change from traditional potato salad and has become our favorite way to eat potato salad. Quantity 6 Quantity Unit 1 cup Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 cups diced potatoes, Yukon Gold 1 cup, strips or slices Carrots, sliced into thin coins 1 cup green beans,frozen 1 cup, shredded Cabbage, 1 cup, shredded Cabbage, 1 onion 1 CUP DICED SWEET ONION RAW 1 cup mayonnaise 1/2 teaspoon black pepper, ground 1 teaspoon salt Steps Sequence Step 1 Cook potatoes,carrots and green beans in lightly salted water, then drain and allow to cool. 2 In a large bowl combine the onion, cabbage, and cooked cooled vegetables with 1 cup or slightly less of mayonnaise. Add salt and pepper to taste. 3 Chill several hours before serving.