Recipe Name Roasted Sweet potato with black beans Submitted by puddensisk Recipe Description good side dish, original recipe found here: http://tastykitchen.com/recipes/special-dietary-needs/vegetarian/roasted-veggie-and-black-bean-burritos/ I eliminated the wrap and used it as a side dish. also cooked it longer than original recipe. the potatoes were still crunchy using the time allotted in original recipe. some may like that, but i thought it needed add'l time. Quantity 8 Quantity Unit serving Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 3 sweetpotato, 5" long Sweet potato 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 medium (2-1/2" dia) Onion, chopped 2 peppers , finely diced 1 cup cilantro, fresh, chopped 1 can (15 oz) black beans, canned, Bush's 2 tablespoons olive oil, extra virgin 1 teaspoon Spices, ground cumin 1 teaspoon chili powder 1 dash salt 1 dash black pepper 2 teaspoons Lime juice, raw - or 1 TBSP Steps Sequence Step 1 Cube sweet potatoes into small cubes. 2 Finely chop onion, bell pepper, jalapeno, and cilantro. 3 Toss all veggies with olive oil 4 Season with cumin, chili powder, salt, and black pepper. I added Tony Chachere''''s cajun seasoning to taste. 5 Bake at 350 degrees for 30 minutes, stirring occasionally. Add drained black beans and bake an additional 15-30 minutes until potatoes are tender. 6 Squeeze lime juice over veggies and toss.