Whisk lightly 4 large eggs and add to dry ingredients; then add 1 cup vegetable oil.
3
Add pumpkin, heavy cream, vanilla and chocolate chips to bowl.
4
Using mixer blend till smooth batter consistency.
5
Using a laddle, pour into lined or greased muffin pans. Have oven pre-heated to 350 degrees. Bake muffins for 20 to 25 minutes. Dust with powdered sugar when cooled/or before serving.