Recipe Name Vegan Oatmeal Raisin Cookies Submitted by Firspirit Recipe Description The very best chewy and moist vegan oatmeal raisin cookies Quantity 18 Quantity Unit 1-2 cookie sheets Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 cup old-fashioned rolled oats 1 1/2 cups whole wheat cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1/3 cup canola oil 4 teaspoons Cornstarch, mixed into 1/2 c. water 3/4 cup splenda no-calorie sweetener 1 teaspoon vanilla extract 1/2 cup (not packed) baking raisins Steps Sequence Step 1 Mix canola oil, cornstarch mixture, Spenda and vanilla well in a good-sized bowl. 2 In a seperate bowl, sift flour, cinnamon, salt, and baking powder together. 3 Add oats to this mixture. 4 Add the dry mixture to the wet one and mix well. 5 Mix in raisins. 6 Form the dough into small balls or patties on a greased cookie sheet. 7 Bake at 350 degrees Farenheit for about 10 minutes, or until they are done when tested with a toothpick.