Recipe Name Spanish Rice Submitted by Pbrennanca Recipe Description A great tasting side dish that's pretty easy to make! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 tablespoons 2 TABLESPOONS VEGETABLE OIL 1/4 medium (2-1/2" dia) Onion, chopped 1 1/2 cups Rice, white, long-grain 3 cloves garlic, chopped 2 1/2 cups (8 fl oz) water 1 cup Hunts tomato sauce 2 tablespoons bouillon, chicken Steps Sequence Step 1 In a medium sauce pan, heat oil over medium heat. Add in the fresh onion. Saute for 1-2 minutes until softened. Add dry rice and cook with the onions for about 5 minutes or until rice becomes a golden brown color. Add in the garlic to the rice and saute for one more minute. 2 Add in broth and tomato sauce (add slowly into the rice, not directly onto hot pan!) Stir it and bring to a boil. Once it starts boiling, turn the heat to low and cover. Then let it simmer for 20 min. Once you notice it fluff up taste it. Rice should be soft.