Recipe Name Lemon Rosemary Mini Muffins Submitted by jessicathacker Recipe Description Mini Gluten Free Muffins Quantity 24 Quantity Unit muffins Prep Time (minutes) 30 Cook Time (minutes) 5 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 0.25 cups coconut flour 0.25 teaspoons baking soda, gluten free 2 large eggs 0.25 cups (8 fl oz) Agave nectar 0.25 cups cold press grapeseed oil 1 tablespoon rosemary, dried 1 tablespoon Lemon zest Steps Sequence Step 1 Mix together and cook at 350