Recipe Name Healthy Strawberry Muffins Submitted by Guest Recipe Description These muffins use part whole wheat flour and part corn meal in place of some bleached flour. It also uses yogurt and some olive oil to create a healthier fat serving. Quantity 12 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 1/2 cup wheat flour, wholewheat 1/3 cup sugar 1/4 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (8 fl oz) Yogurt, plain, low fat 1/3 cup olive oil 1 large eggs 2 cups, sliced strawberries Steps Sequence Step 1 Preheat the oven to 400 degrees. 2 Lightly grease 12 muffin cups. 3 Whisk together dry ingredients. 4 In a seperate bowl, mix wet ingredients. 5 Stir dry ingredients into wet ingredients until just mixed. 6 Fold-in strawberries. 7 Fill muffin tins 2/3 full. 8 Bake for 20 minutes or until toothpick inserted in the center comes out clean.