Recipe Name Oatmeal Greek yogurt bars Submitted by Guest Recipe Description Oatmeal bars made with greek non-fat yogurt and fruit Quantity 1 Quantity Unit 9x9 pan Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 1/2 cups 100% Whole grain Oats rolled 1 cup wheat flour, wholewheat 9 tablespoons Margarine, Earth Balance, non hydrogenated 3/4 cup, packed brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 1 container (8 oz) Non-fat Greek yogurt with fruit Steps Sequence Step 1 Preheat the oven to 350 degrees F. Butter a 9-by-9 inch square pan. Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the yogurt. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.