Recipe Name Black bean soup Submitted by Guest Recipe Description Simple vegetarian black bean soup containing red onion, potatoes, black beans and lots of spices. Quantity 1 Quantity Unit pot Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 cans (15 oz) black beans, canned, Bush's 1 can (303 x 406) Potatoes Diced, canned 0.5 cups, chopped Onion, chopped 0.25 cups 2% milk or skim 1 tablespoon Spices, ground cumin 1 teaspoon cayenne pepper 1 dash black pepper 1 tablespoon garlic powder Steps Sequence Step 1 Simply pour the black beans into the pot to start cooking. 2 Then cut up the potatoes and add them to the pot. 3 Chop up a half a cup on red onion and add that to the mixture. 4 Add 1/4 cup of milk. Stir pot. 5 Add all the spices in and then cover and let simmer for 15 minutes or so. Check to see if the onion is soft. If not simmer a little longer. Taste to add additional spices.