Recipe Name Sauteed Shrimp cocktail Submitted by ejl522 Recipe Description great Quantity 10 Quantity Unit 1 Prep Time (minutes) 15 Cook Time (minutes) 5 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 4 tablespoons olive oil, extra virgin 45 ounces large shrimp, shelled and deveined 1 teaspoon salt, to taste 1 teaspoon pepper, to taste 3 1/8 cups (8 fl oz) yogurt, Non Fat 4 tablespoons Mayonnaise, light 4 tablespoons Dijon mustard 3 3/4 tablespoons maple syrup 2 1/2 teaspoons turmeric, ground 11 tablespoons basil, fresh, chopped Steps Sequence Step 1 In a large skillet, heat oil over medium-high heat. Add shrimp and herbes de Provence. Season to taste with salt and pepper. Cook the shrimp, stirring frequently, until pink and cooked through, about 3 minutes each side. 2 In a small bowl, mix yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season with salt and pepper, to taste. Place the yogurt mixture in a dipping bowl. Place bowl on a serving platter along with cooked shrimp.