Recipe Name Currant Rye Bread Submitted by Skochrose Recipe Description Great Quantity 3 Quantity Unit loaves Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 3 cups (8 fl oz) water 3 cups rye FLOUR 4 cups pastry flour unbleached or whole wheat 2 packages yeast, active dry 2 teaspoons salt 3 tablespoons Vital wheat gluten 4 tablespoons light brown sugar 1 1/2 cups currants Steps Sequence Step 1 Combine all ingredients except bread flour and currants. Allow time for yeast to dissolve. 2 Gradually mix in bread flour until a stiff dough is formed. Knead for about 10 minutes. 3 Allow dough to rest for 10 minutes. Knead several minutes longer, adding the currants. 4 Place the dough in a lightly greased bowl until it is quite puffy. It may not double in bulk. 5 Punch the dough down and shape into 3 loaves. Allow the loaves to rise until it is about doubled. 6 Bake the loaves in a 350 degree oven for about 30 minutes.