Recipe Name moroccan lentil soup Submitted by MichMondello Recipe Description yummy soup Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 75 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 2 tablespoons olive, extra virgin 2 onion 1 Large onion, chopped 2 stalks large (11"-12" long) celery ribs with leaves 3 large (7-1/4" to 8-1/2" long) Carrots 6 cloves Roasted Garlic 1 teaspoon cinnamon, ground 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon ground ginger 1 teaspoon saffron 1 ounce diced tomatoes (2 cans 15 Oz each) 1 cup lentils 1 c dry lentils 1 cup chickpeas (15oz can) drained, rinsed, patted dry 6 cups chicken stock, unsalted, Swanson 4 tablespoons freshly squeezed lemon juice 1/2 cup cilantro, fresh, chopped 1/2 cup parsley leaves, loosely packed Steps Sequence Step 1 saute veggies, add spices, ad all ingredients. Cook until lentils are tender. finish with herbs