Recipe Name Taco filling Submitted by scantu Recipe Description family favorite Quantity 1 Quantity Unit taco Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 pounds ground beef 2 fliud ounces water 1 dash salt 1 teaspoon black pepper 1 small Onion, minced 1 medium (2-1/4" to 3-1/4" dia.) potato, diced 1/2 cup Rotel - tomatoes, red, ripe, canned, Mexican 1/2 cup, chopped green bell pepper 1 teaspoon garlic minced, jar Steps Sequence Step 1 Brown ground beef with water (water prevents burning) in covered skillet. Add salt 2 After about 15 minutes, remove any excess oil from pan. Add Rotel, bell pepper and garlic. Continue simmering until potatoes are fork-tender then serve in crispy or soft tacos and add to bean