Mix together flax meal and warm water, and set aside for a second.
2
Mix together the flours, salt, baking powder, hemp, and stevia (if you’re using dry stevia) in a mixing bowl.
3
Heat a skillet on medium heat, and allow it to warm up.
4
Whisk together the almond milk and flax "egg," and add to dry ingredients.
5
Pour pancakes out by 1/4 cup measurements onto the skillet. When you see bubbles form on top, gingerly flip them, and cook till the bottom is golden brown. Serve!