Found this recipe online, just want to know the nutrition facts
Quantity
1
Quantity Unit
8" cake pan
Prep Time (minutes)
10
Cook Time (minutes)
40
Ready In (minutes)
50
Ingredients
Amount
Measure
Ingredient
1
cup
all-purpose flour
1
cup
sugar
2
cups
Fruit cocktail, (peach and pineapple and pear and
1
teaspoon
imitation extract
1
teaspoon
baking soda
1
large
eggs
0.25
cups, packed
brown sugar
Steps
Sequence
Step
1
Preheat an oven to 350 degrees F. Use a pan size of your choice, adjust time for baking.
Original recipe called for 9x9 square, I didn''t have one so I used a cake pan.
Grease lightly.
2
Mix all ingredients EXCEPT brown sugar in a bowl.
3
Sprinkle brown sugar on top of cake -- you may omit this if you like.
4
Bake for 40 minutes or so depending on your pan size. Cake is done when golden brown and firm.
5
****** NOTE ******
DO NOT use Fruit Cocktail in heavy syrup. You will find the cake extremely sweet, possibly inedible.
