1 cup flour
1 cup sliced almonds
1/2 cup margarine
Mix together and spread in a 9 x 13 pan. Cook at 375 15 minutes. Take out and let cool.
2nd layer
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Step
2
1 cup icing sugar
250g pack phil. cream cheese
1 cup cool whip
Blend together with mixer, spread over first layer and chill for 30 minutes or until set.
3rd layer
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Step
3
2 - 99g packs pistachio pudding
3 cups of milk
Blend with mixer, spread over 2nd layer and top with a thin layer of whip cream