Recipe Name Raspberry gratin Submitted by 11toyour7 Recipe Description suzanne goins for school project Quantity 10 Quantity Unit servings Prep Time (minutes) 80 Cook Time (minutes) 40 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 12 fliud ounces milk, whole 1 large egg yolks 16 tablespoons sugar 2 tablespoons Cornstarch 2 tablespoons butter unsalted 1 cup sour cream dairy 32 tablespoons raspberry 1 tablespoon, unsifted icing sugar 2 cups, thawed 1 Cup Frozen Unsweetened Peaches 2 tablespoons honey 1 1/2 fruit (2-3/8" dia) lemons juiced (about 3 to 4 large lemons) Steps Sequence Step 1 make custard 2 add berrys 3 gratin