Recipe Name Black Bean Brownies Submitted by Guest Recipe Description Raw, all natural, vegan, gluten free, fudge brownies! Quantity 2 Quantity Unit Two cupcake pans Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Black Bean Brownies Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned, Bush's 3 tablespoons coconut oil 2/3 teaspoon ener-g egg replacer 1/2 cup unsweetened dark cocoa powder 1 teaspoon vanilla extract 1/4 cup carob chips 2/3 cup, unpacked brown sugar Steps Sequence Step 1 Add all your wet ingredients together! Black beans, carob chips, eggs, vanilla, and coconut oil. Put into a blender and blend until you get the consistency of a thick creamy batter. 2 Place the batter into a bowl and stir in the sugar and you can even add some extra chocolate/carob chips if you''d like! 3 Spray whatever pan you are using and evenly spread the batter into the pan. Bake on 350 degrees for about 25 minutes. peanut butter swirl Ingredients Amount Measure Ingredient 2/3 teaspoon ener-g egg replacer 1/2 cup unsweetened dark cocoa powder 1 teaspoon vanilla extract 1/4 cup carob chips 2/3 cup, unpacked brown sugar Steps Sequence Step 1 Add all your wet ingredients together! Black beans, carob chips, eggs, vanilla, and coconut oil. Put into a blender and blend until you get the consistency of a thick creamy batter. 2 Place the batter into a bowl and stir in the sugar and you can even add some extra chocolate/carob chips if you''''d like! 3 Spray whatever pan you are using and evenly spread the batter into the pan. Melt your peanut butter, take a knife and slowly swirl it on top of the batter to give it that peanut butter-y swirl look! Bake on 350 degrees for about 25 minutes.