Recipe Name Quick egg souffle Submitted by Guest Recipe Description simple, quick, and easy souffle for breakfast or brunch Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 medium eggs 1/2 cup 1 1/2 cups Egg Beaters 1/2 cup egg beaters 2 cups milk (non-fat) 2 cups Bisquick Low fat baking mix 6 ounces cheese, swiss, shredded 1/4 teaspoon Onion, dehydrated minched, to taste 3 slices cooked bacon, cooked, chopped and drained of fat Steps Sequence Step 1 grease 9" pie pan 2 line bottom and sides with the swizz cheese and sprinkle with onion 3 mix the rest of the ingredients with blender or whisk to blended 4 pour mixture over the cheese 5 bake at 400 degrees for 30-35 minutes.