Recipe Name black bean corn salad Submitted by Donter Recipe Description mexican flare and yummy Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 cans (15 oz) black beans, canned, Bush's 4 medium whole (2-3/5" dia) Tomatoes 2 cups corn 1 cup, chopped Assorted Peppers 1 medium (2-1/2" dia) chopped red onion 1/4 cup cilantro, fresh, chopped 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 ounce romano cheese Steps Sequence Step 1 Dice all vegetables and throw in a bowl. Add salt and pepper to taste. Let marinate in fridge for 1 hour before serving