Recipe Name Baked Italian Omlet Submitted by saduve Recipe Description Haven't tried it yet. Quantity 1 Quantity Unit pan Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 8 large eggs, beaten 1 cup ricotta cheese 1/2 teaspoon basil, dried 1/4 teaspoon salt 1/4 teaspoon black pepper 1 package (10 oz) Spinach, frozen, chopped, thawed and well drained 1 cup, chopped or sliced Tomatoes chopped 1/2 cup, chopped green onions 4 ounces mozzarella cheese, shredded Steps Sequence Step 1 Preheat oven to 325. Grease dish. 2 In large mixing bowl combine eggs and ricotta cheese; beat just until combined. 3 Sitr in milk, basil, salt, fennel seed and pepper. 4 Fold in spinach, tomatoes, mozzarella and green onion. 5 Spread evenly in greased 13x9x2 inch baking dish or 3-quart rectangular casserole. 6 Bake for 30-35 minutes or until knife inserted in center comes out clean.