Recipe Name Veggie Soup Submitted by brandystreet Recipe Description yummy Quantity 20 Quantity Unit cup Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 head, large (about 7" dia) Cabbage 4 medium zucchini 4 medium Summer squash 2 cans (28 fl oz) tomatoes canned, diced 1 can (10.5 oz) Vegetable broth 1 cup Chickpeas (use 1 can) 2 cans (303 x 406) green beans,canned, drained 2 packages (10 oz) corn, frozen organic 1 stick butter 2 tablespoons Extra Virgin Olive Oil (First cold press) 1 dash salt, to taste Steps Sequence Step 1 Chop cabbage, zucchini, and summer squash. 2 Add butter and olive oil to pot and heat. 3 Add cabbage, zucchini, and summer squash to pot. 4 Add tomatoes, vegetable broth, chickpeas, green beans, and corn. 5 Cook for 60 min. on med-low heat.