Recipe Name Crab Patties Submitted by sonclem Recipe Description We cook these often in South Louisiana! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 16 ounces crabmeat, white, lump 3 small (3" long) green onions 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/4 cup Bread crumbs dry 20 Slices 1/4 cup Mayonnaise, light 1 large eggs 4 tablespoons olive oil, extra virgin Steps Sequence Step 1 In a medium bowl, combine the crab meat, scallions, lemon juice, salt, red and black peppper, and bread crumbs.Fold in the mayonnaise and egg. Cover and refrigerate for at least 30 minutes 2 When ready to cook, form the crab mixture into 4 (1" thick) patties, pressing the mixture together so the patties are firm. 3 In a large, heavy skillet, heat the oil over medium-high heat. Add the patties and cook until well browned on both sides and just firm to the touch, about 6 minutes per side. 4 Serve each burger on a bed of lettuce with tomato, red onion, and cucumber for toppings, if desired.