Grind in a food processor 1 1/2 cups of nuts (I like to do cashews and peanuts).
2
Add mixture to the hemp protein and the milled flax seed, mix together.
3
Add the remaining nuts, cranberries and salt, and stir together.
4
Melt at a low heat the honey and coconut oil.
5
Pour over dry mixture and stir together.
6
Slightly beat the egg and add to mixture. Make sure to blend well.
7
Press mixture into a greased 9x12 pan. You can also use parchment paper as this will make removing the bars easier.
8
Bake for 16 to 18 minutes in a preheated 350 degree oven.
9
Remove from oven. If you used parchment paper, remove bars from the pan. If you did not use parchment paper, put pan on a rack. Allow to cool for about 10 minutes.
10
Carefully cut into bars, and allow to finish cooling.
