Recipe Name Pasta Marinara Submitted by Recipe Description This is a very simple sauce that is easy and fast to make. It is the result of many years of my love of pasta. Quantity 1 Quantity Unit meduim pan Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 medium (2-1/2" dia) Onion chopped 4 tablespoons vegetable oil 1 tablespoon garlic powder 1 can, 15 oz (303 x 406) tomato sauce 2 tablespoons miso 1 fluid ounce red wine 2 teaspoons soy sauce 16 ounces pasta noodles Steps Sequence Step 1 In a large pan over a high heat, fry the finely chopped onions in the oil and soy sauce until they are soft (obout 5 minutes) 2 Add the the garlic powder and cook until it turns brown. Quickly add the wine and reduce. 3 Mix the miso and three tablespoons of the tomato sauce to get a thick liquid. Add to pan and reduce. 4 Add the rest of the tomato sauce and reduce the heat to low.Let simmer and thicken for a few minutes.