Ingredients
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Amount
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Measure
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Ingredient
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| cups | rice crispy cereal | | cups | oats, quick-cooking | | cup | cranberries, dried, sweetened | | cup, packed | brown sugar, packed | | cup | corn syrup, light | | cup | honey | | cup | peanut butter | | teaspoon | vanilla extract | | cup | mini chocolate chips, semisweet | | serving .99 oz | Whey Protein Powder | | cup, ground | almonds | | cup | wheat germ, toasted | | cup, hulled | Seeds, sunflower seed kernels, dry roasted, withou |
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Steps
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Sequence
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Step
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| 1 | Mix cereal, oats, raisins, chocolate chips, ground almonds, wheat germ and sunflower seeds in very large bowl. | 2 | BRING brown sugar, honey and syrup to a boil in a small saucepan over medium-high heat, stirring constantly; remove from heat. Stir in peanut butter, whey powder and vanilla until blended. | 3 | POUR peanut butter mixture over cereal mixture, stirring until coated. | 4 | Press mixture into 18 muffin tins; cool in pan. | 5 | When cooled, bars can be wrapped in plastic wrap for storage. |
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