Recipe Name whole wheat pie crust Submitted by Guest Recipe Description whole wheat pie crust using no white flour Quantity 8 Quantity Unit pie Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cups wheat flour, wholewheat 1 tablespoon brown sugar 1/2 teaspoon salt 1 cup butter 1/2 cup (8 fl oz) water Steps Sequence Step 1 mix the dry ingredients. cut in the butter to resemble course crumbs. add the ice water. shape dough into 2 balls. wrap balls in plastic wrap and refrigerate 30 minutes. roll out and use.