Recipe Name Honey Cloud Pancakes Submitted by a99iegal Recipe Description A light as a cloud, honey pancake that has whipped egg white folded in for extra oomph. I've made it gluten free by using almond flour instead of regular flour. I also used coconut milk instead of regular cows milk. Quantity 1 Quantity Unit 8" frying pan Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 large egg 1 large egg whites 1/4 cup coconut milk canned 1/4 cup warmed coconut milk 1/4 cup Almond Flour 1 dash sea salt (or table salt) 2 teaspoons honey or agave 1 teaspoon vanilla extract not imitation 1/4 teaspoon vanilla extract not imitation 1 tablespoon unsalted butter, cold 8 berries blueberries 1/8 cup slices nectarines 1/8 cup, sliced strawberries 1 tablespoon honey or agave Steps Sequence Step 1 Heat oven to 200°C/395°F 2 Heat a small 6"/8" oven proof frying pan 3 In a bowl, whisk one egg white until it is white and peaky. 4 To make the main batter, in another bowl, mix the other whole egg with flour, salt, honey and vanilla. then whisk in the warm milk. 5 Gently fold the egg white into the batter with a metal spoon. 6 Melt one tablespoon of butter in the pan. 7 Pour the batter in and cook on the stove top for a few minutes until starting to set at the very edge. 8 Sprinkle some fruit on top. 9 Bake the whole lot in the hot oven for 7 minutes until puffed up and golden. 10 Drizzle with honey. 11 Double it all up and use a full size pan if you want to share.